| 标题 |
 Color stabilization of whole mango juice by protectants and its impact on flavor during storage |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Bioscience 作者：Yingying Ke; Ruilin Fang; Lizhen Deng; Taotao Dai; Yihui Wang; et al 出版日期：2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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