Lv4
750 积分 2023-12-27 加入
Supplementary Red light results in the earlier ripening of tomato fruit depending on ethylene production
8天前
已完结
Analysis of carotenoid content and diversity in apricots (Prunus armeniaca L.) grown in China
8天前
已完结
Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.)
8天前
已完结
Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control
8天前
已完结
Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods
14天前
已完结
The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits
17天前
已完结
Passion fruit juicing with or without seeds treated by high-pressure processing and thermal pasteurization: Effects on the storage stability of enzymes and quality properties
17天前
已完结
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
1个月前
已完结
Selenium in soil-plant system: Transport, detoxification and bioremediation
1个月前
已完结
Alteration of Structural and Functional Properties of Tea Polysaccharides After Selenylation Modification
1个月前
已完结
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