| 标题 |
Tuning complexation of carboxymethyl cellulose/ cationic chitosan to stabilize Pickering emulsion for curcumin encapsulation |
| 网址 | |
| DOI |
10.1016/j.foodhyd.2020.106135
doi
|
| 其它 |
期刊:Food Hydrocolloids 作者:Xiangwei Zhu; Jianjun Chen; Yuxi Hu; Ni Zhang; Yuqing Fu; et al 出版日期:2020-07-03 |
| 求助人 | |
| 下载 |
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(2025-6-4)