| 标题 |
Development of yogurt fortified with four varieties of common bean (Phaseolus vulgaris) whey by using response surface methodology: a preliminary study |
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| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Ahmadullah Zahir; Emal Naseri; Muzahir Hussain 出版日期:2023-11-03 |
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(2025-6-4)