| 标题 |
Construction of synthetic microbial community to modulate the sensory quality in kombucha fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Hairu Song; Xiaotong Wang; Dahong Wang; Weina Liang; Luyao Zhang; et al 出版日期:2026-02-08 |
| 求助人 | |
| 下载 |
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(2025-6-4)