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Differential accumulation patterns of flavor compounds in Longjing 43 and Qunti fresh leaves and during processing responding to altitude changes
龙井43和群提鲜叶及加工过程中风味物质对海拔变化的差异积累规律
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期刊:Food Research International 作者:A. Bassiony; Qunhua Peng; Susanne Baldermann; Shan Feng; Kangni Yang; et al 出版日期:2024-04-27 |
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