| 标题 |
Mycoprotein as a sustainable alternative protein source: fermentation systems, nutritional value, health-promoting properties, and sustainability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Opinion in Biotechnology 作者:Daniel Junpyo Lee; Jihyun Yoon; Arthur Junghun Kim; Ki Beom Jang; Younghoon Kim 出版日期:2026-08-18 |
| 求助人 | |
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(2025-6-4)