| 标题 |
Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels |
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| DOI | |
| 其它 |
期刊:Journal of Food Measurement and Characterization 作者:Newton Carlos Santos; Raphael Lucas Jacinto Almeida; Ana Carla de Oliveira Brito; Vírgínia Mirtes de Alcântara Silva; Juliana Cruz Albuquerque; et al 出版日期:2023-07-03 |
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(2025-6-4)