| 标题 |
Molecularly imprinted polymer electrochemiluminescence sensor based on biomass carbon quantum dots from cantaloupe peel for ultrasensitive and specific detection of methylene blue |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Yanjia Guo; Juan Lu; Wenzhuo Wang; Hanyue Jiang; Grace Ma; et al 出版日期:2025-09-25 |
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(2025-6-4)