| 标题 |
The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Chemical Toxicology 作者:Sung-Yong Yang; Chung-Oui Hong; Gung Pyo Lee; Cheong-Tae Kim; Kwang-Won Lee 出版日期:2013-01-09 |
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(2025-6-4)