| 标题 |
Effects of dual modification of lysine and microwave on corn starch: In vitro digestibility and physicochemical properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yu Zhou; Mengting Wang; Weiqi Li; Guangxin Liu; Wei Wang; et al 出版日期:2022-08-18 |
| 求助人 | |
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(2025-6-4)