| 标题 |
Changes in Free Amino Acid Content in ‘Jonagold’ Apple Fruit as Related to Branched-chain Ester Production, Ripening, and Senescence |
| 网址 | |
| DOI |
10.21273/jashs.136.6.429
doi
|
| 其它 |
期刊:Journal of the American Society for Horticultural Science 作者:Nobuko Sugimoto; A. Daniel Jones; Randolph Beaudry 出版日期:2011-11-01 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)