| 标题 |
Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodology |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Sung-Yong Yang; Se-Wook Kim; Yoonsook Kim; Sang-Hoon Lee; Hyeonjin Jeon; Kwang-Won Lee 出版日期:2015 |
| 求助人 | |
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(2025-6-4)