| 标题 |
Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Akira Torii; Yusuke Seki; Ryoichi Sasano; Yoshiki Ishida; Kôsuke Nakamura; et al 出版日期:2024-06-14 |
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(2025-6-4)