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Improvement of the bitter taste of amino acids through the transpeptidation reaction of bacterial gamma-glutamyltranspeptidase
细菌γ-谷氨酰转肽酶转肽反应改善氨基酸苦味
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Improvement of the bitter taste of amino acids through the transpeptidation reaction of bacterial gamma-glutamyltranspeptidase SUZUKIH,KAJIMOTO Y,KUMAGAI H.Improvementofthebittertaste ofamino acidsthrough thetranspeptidationreaction of bacterial γ-glutamyltranspeptidase[J].JournalofAgriculturalandFoodChemistry,2002,50(2):313-318. |
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