| 标题 |
Minimal food effect for eicosapentaenoic acid and docosahexaenoic acid bioavailability from omega-3–acid ethyl esters with an Advanced Lipid Technologies TM (ALT ® )–based formulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Clinical Lipidology 作者:Miguel A. Lopez-Toledano; Thorsteinn Thorsteinsson; Ahmed A. Daak; Kevin C. Maki; Colleen Johns; et al 出版日期:2017-02-09 |
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(2025-6-4)