| 标题 |
Lime and orange essential oils and d-limonene as a potential COVID-19 inhibitor: Computational, in chemico, and cytotoxicity analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Aldrey Nathália Ribeiro Corrêa; Patrícia Weimer; Rochele Cassanta Rossi; Jessica Fernanda Hoffmann; Letícia Scherer Koester; et al 出版日期:2022-12-30 |
| 求助人 | |
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(2025-6-4)