| 标题 |
Recent advances on the improvement of quercetin bioavailability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Kevser Kandemir; Merve Tomaş; David Julian McClements; Esra Çapanoğlu 出版日期:2021-11-30 |
| 求助人 | |
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(2025-6-4)