| 标题 |
Effects of Various Packaging Materials on the Quality of Heat Treated Lotus Roots during Storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Korean Journal of Food Preservation 作者:Min-Sun Chang; Miji Park; Ji-Gang Kim; Gun-Hee Kim 出版日期:2013-03-05 |
| 求助人 | |
| 下载 |
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(2025-6-4)