| 标题 |
[高分]
Impact of processing methods on the stability of fats in yellow mealworm larvae during subsequent storage |
| 网址 | |
| DOI |
10.1163/23524588-bja10303
doi
|
| 其它 |
期刊:Journal of Insects as Food and Feed 作者:N. Khamzaeva; V. Wiedenmann; A.K. Marel; T. Roggensack; K. Briviba 出版日期:2025-10-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)