| 标题 |
Co‐encapsulation of resveratrol and epigallocatechin gallate in low methoxyl pectin‐coated liposomes with great stability in orange juice |
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| DOI | |
| 其它 |
期刊:International Journal of Food Science & Technology 作者:Si-Min Feng; Yu-Xin Sun; Pei-Yi Wang; Peilong Sun; C. Ritzoulis; et al 出版日期:2019-08-29 |
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(2025-6-4)