| 标题 |
专利、报告等 Based on solid-state fermentation: Regulation of ester formation through priority effects of non-Saccharomyces cerevisiae in strong aroma type of Baijiu |
| 网址 | |
| DOI |
10.2139/ssrn.5990106
doi
|
| 其它 |
期刊: 作者:Dongrui Zhao; Jiaxin Hong; Jiang Xie; Jinyuan Sun; Mingquan Huang; et al 出版日期:2025-12-31 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)