| 标题 |
Relationship of electromyography (EMG) masticatory variables with sensory texture and instrumental texture parameters of different textured foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Measurement & Characterization 作者:S. Rustagi; N. S. Sodhi; B. Dhillon 出版日期:2021-09-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)