| 标题 |
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Marzieh Mirzaaghaei; Ali Nasirpour; Javad Keramat; Sayed Amir Hossein Goli; Mohammad Dinari; et al 出版日期:2022-05-24 |
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(2025-6-4)