| 标题 |
Succinylation of milk proteins: Influence on micronutrient binding and functional indices |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in food science & technology. 作者:Agarwal A, Pathera AK, Kaushik R, Kumar N, Dhull SB, Arora S, Chawla P 出版日期:2020-03-01 |
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(2025-6-4)