| 标题 |
The Impact of Diet Quality on COVID-19 Severity and Outcomes—A Scoping Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Nutrition Reports 作者:Athina Tassakos; Alanna Kloppman; Jimmy Chun Yu Louie 出版日期:2025-02-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)