| 标题 |
Nanoemulsion with Coconut Oil and Soy Lecithin as a Stable Delivery System for Lycopene and Its Incorporation into Yogurt to Enhance Antioxidant Properties and Maintain Quality |
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| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Gopinath Himanath; Ramesh Shruthy; Radhakrishnan Preetha; Valiathan Sreejit 出版日期:2021-09-10 |
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(2025-6-4)