| 标题 |
Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality |
| 网址 | |
| DOI |
10.1615/intjmedmushr.v11.i2.40
doi
|
| 其它 |
期刊:International Journal of Medicinal Mushrooms 作者:Chih-Hung Liang; Shih-Jeng Huang; Shu-Yao Tsai; Yu-Ling Lee; Hui-Ching Kuo; et al 出版日期:2009-01-01 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)