| 标题 |
Biofoam-Derived Konjac Glucomannan Edible 3D Porous Scaffolds for Enhanced Probiotic Biofilm Formation and Freeze-Drying Tolerance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Qiu-Qin Zhang; Shan Qin; Jie Shi; Teng-Long Miao; Z. Jia; et al 出版日期:2026-04-01 |
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(2025-6-4)