| 标题 |
A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Zhiyun Peng; Guangcheng Wang; Qiaohui Zeng; Yufeng Li; Haiquan Liu; et al 出版日期:2021-01-18 |
| 求助人 | |
| 下载 |
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(2025-6-4)