| 标题 |
 Synergistic regulation of drying quality in star anise (Illicium verum Hook. f.) through thermal and non-thermal pretreatments: Roles of structural modification and enzyme influence |
| 网址 | |
| DOI |
10.1016/j.foodres.2026.118627
doi
|
| 其它 |
期刊：Food Research International 作者：Silei Zhang; Qingbo Huang; Xiangmin Kuang; Chaofan Guo; Yongli Jiang; et al 出版日期：2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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