| 标题 |
Isolation, Identification and Analysis of Probiotic Properties of Lactic Acid Bacteria from Selective Various Traditional Thai Fermented Food and Kefir |
| 网址 | |
| DOI | |
| 其它 |
期刊:Pakistan Journal of Nutrition 作者:Pannapa Powthong; Pattra Suntornthiticharoen 出版日期:2015-02-20 |
| 求助人 | |
| 下载 |
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(2025-6-4)