| 标题 |
Characterization of physicochemical properties, volatile compounds and microbial diversities of inoculated Dajiang on industrial scale |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Xiaojing Zhang; Qiqi Xiao; Xin Wang; Zhehao Zhang; Tao Guo; et al 出版日期:2024-06-19 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)