| 标题 |
The protective effects of black tea as nitrite replacer on the oxidation, physicochemical and sensory properties of steamed beef |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT 作者:Duoduo Zhang; Xinyu Ge; Yang Jiao; Yongfeng Liu 出版日期:2023-10-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)