| 标题 |
Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through Bacillus Fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Microbiology and Biotechnology 作者:Tao Kim; Sojeong Heo; Hong-Eun Na; Gawon Lee; Jong-Hoon Lee; et al 出版日期:2022 |
| 求助人 | |
| 下载 |
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(2025-6-4)