| 标题 |
Effects of different chemical modifications on the structure and biological activities of polysaccharides from Orchis chusua D. Don |
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| 其它 |
期刊:Journal of Food Science 作者:Rehebati Nuerxiati; Paiheerding Mutailipu; Aytursun Abuduwaili; Jun Dou; Haji Akber Aisa; et al 出版日期:2021-05-19 |
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(2025-6-4)