| 标题 |
Heat-induced gel formation by whey protein isolate-deacetylated konjac glucomannan at varying pH conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yao Li; Mengsi Cai; Senquan Ma; Hongjia Lu; Liu Xiong 出版日期:2023-07-21 |
| 求助人 | |
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(2025-6-4)