| 标题 |
Determination of key aroma components and exploration of the material basis of rice aroma in Fangxian Huangjiu via sensory-directed flavor analysis and interaction studies |
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| DOI | |
| 其它 |
期刊:LWT 作者:Siman Zheng; Hongtao Yu; Lulu Cui; Tianyi Cao; Hongqin Liu; et al 出版日期:2026-06-01 |
| 求助人 | |
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(2025-6-4)