| 标题 |
Exploring the functional, aromatic and metabolomic profile of kombucha beverages based on edible mushrooms |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Diego Morales; Luz Lavado; Pablo Martinez; A. Escudero; I. Ontañón; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)