| 标题 |
Paeonol Disrupts the Integrity of Aspergillus flavus Cell Walls via Releasing Surface Proteins, Inhibiting the Biosynthesis of β-1,3-Glucan and Promoting the Degradation of Chitin, and an Identification of Cell Surface Proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Qian Li; Ying Zhao; Yanli Xie 出版日期:2021-12-01 |
| 求助人 | |
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(2025-6-4)