| 标题 |
Preparation of low molecular weight chondroitin sulfate from different sources by H2O2/ascorbic acid degradation and its degradation mechanism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Kangyu Wang; Wenfang Wang; Ruishu Zhang; Yue Liu; Chengli Hou; et al 出版日期:2023-09-02 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)