| 标题 |
Artificial intelligence in alternative proteins: Integrating the structure–process–property framework across the value chain |
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| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Yinyao Ding; Yicong Liu; Xiao Liu; Mohammad Rashedi Ismail-Fitry; Lijun Dong; et al 出版日期:2026-07-27 |
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(2025-6-4)