| 标题 |
Nanoencapsulation reduces the perception of carvacrol odor, enhances the control of Botrytis cinerea growth and preserves grape quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Athos Tópor; F. F. Veras; F. Cacciatore; K. C. Hernandes; Patrícia da Silva Malheiros; et al 出版日期:2024-12-01 |
| 求助人 | |
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(2025-6-4)