| 标题 |
Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science and Technology 作者:Chen Chen; Meiqi Sheng; Haibin Yuan; Tingting Peng; Huaixiang Tian; et al 出版日期:2025-09-17 |
| 求助人 | |
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(2025-6-4)