| 标题 |
Influence of waxy proteins on wheat resistant starch formation, molecular structure and physicochemical properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hongmiao Chang; Junwei Zhang; Jian Xia; Caiyun Kang; Yueming Yan 出版日期:2021-12-24 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)