| 标题 |
Synergistic effects of Ultrasound-Assisted Ultra-High pressure on quality attributes and flavor profile of lactic acid Bacteria-Fermented fresh jujube juice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Ultrason Sonochem 作者:Zhang Y, Xue Q, Yao Y, Xie J, Yan J, Yao R, Yang M, Sun X, Yu Z, Ma L 出版日期:2026-05-23 |
| 求助人 | |
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(2025-6-4)