| 标题 |
Inclusion Complex of Exocarpium Citri Grandis Essential Oil with β-Cyclodextrin: Characterization, Stability, and Antioxidant Activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science 作者:Zhipeng Su; Yaru Qin; Kai Zhang; Yong-guang Bi; Fansheng Kong 出版日期:2019-06-01 |
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(2025-6-4)