| 标题 |
Oil body proteins derived from oxidation-controllable modified roasted pine nuts reinforce corn starch films via multiple hydrogen-bond interlocked/regulated microphase separation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Jiarong Wang; Xin Zhang; Xuemei Wang; Weihua Huang; Yuhong Zhao; Ligang Zhang 出版日期:2026-04-03 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)