| 标题 |
Changes in physicochemical properties and water‐soluble small molecular compounds of dry‐cured Xuanwei ham during processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Jingjing Zhang; Guiying Wang; Yinling Zou; Yaying Zhao; Changrong Ge; Guozhou Liao 出版日期:2021-06-21 |
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(2025-6-4)