| 标题 |
Effect of different extraction and drying methods on walnut protein isolates: Systematic comparison of the functional properties, structural characteristics, and molecular dynamics simulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chuxuan Zhang; Mengshi Wang; Shuren Yin; Li Zhang; Yaya Yao; et al 出版日期:2026-07-24 |
| 求助人 | |
| 下载 |
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(2025-6-4)